The three-dimensional stabilizer is composed of microcrystalline cellulose gum and cellulose gum (xanthan Gum) . The three-dimensional network stable structure is formed by the synergistic effect of microcrystalline cellulose and cellulose gum (Xanthan Gum) , which can obviously improve the stability of the product, and it is safe to eat.
• Product performance
3D stabilizer has excellent suspension stability.It can prevent insoluble particles from settling,agglomeration, flocculation and floating.While its excellent thixotropic performance makes the product has good spreading property.
• Recommended application
Facial mask,roll-on deodorant, bodywash,hand cleaner and sunscreen lotion and various kinds home care and personal care products.